ASST DIRECTOR DINING SERVICES - Cal Poly Tech- San Luis Obispo, CA

Compass Group

17d•Onsite

About The Position

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job SummaryChartwells Higher Education is hiring an energetic and growth-minded Assistant Director of Dining Services at CAL POLY TECH UNIVERSITY. In this key leadership role you will be responsible for the day-to-day food service operations on campus. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals for the on campus dining location. 1901 Marketplace, named with a nod to the year of Cal Poly’s founding, offers on-trend dining options in an open marketplace design inspired by the Ferry Building in San Francisco, Chelsea Market in New York, and Krog Street Market in Atlanta. Eight separate venues, each with a unique culinary niche, ranging from Mediterranean and Mexican to coffe meld with national favorites like Chick-fil-A and Panda Express. In the center of campus and at the heart of Cal Poly. Poly ChoiceCreated using student feedback, it features a rotating menu of creative culinary creations Julian'sServing coffee, smoothies and quick grab-and-go options perfect for students between classes. Red RadishFresh. Free-spirited. Healthy. Offering build-your-own salads and wraps with fresh ingredients andhouse-made dressings. Pom & HoneyCustomizable Mediterranean concepts with fresh, light delicious flavors. PicosFlavorful California Mexican platform serving customizable bowls and wraps. 1901 KitchenBuffet-style platform with hot and cold bars, and a rotating menu of à la carte items. Visitors can choose between one or two trips.

Requirements

1 to 3 years of food service management experience.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Strong leadership and communication skills.
Financial experience and business acumen skills.
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

Nice To Haves

Associate’s degree is preferred.

Responsibilities

Serving top quality food.
Implements new culinary programs in conjunction with the marketing and culinary teams.
Maintains excellent relationships with the client.
Manages, trains, and develops associates.
Performs other duties as assigned.