ASST DIR, DINING SERVICES I - CONCESSIONS - BOWLING GREEN UNIVERSITY - BOWLING GREEN, OH

Compass Group•Bowling Green, OH

2d•Onsite

About The Position

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job SummaryAre you passionate about food service and concessions? Do you enjoy a hands-on role where you are building relationships and exceeding client and guest expectations? If so, you may be a fit for our Assistant Director of Dinng Services - Concessions at Bowling Green University.

Requirements

2+ years of food service management experience.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Strong leadership and communication skills.
Financial experience and business acumen skills.
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

Nice To Haves

Associate’s degree is preferred.

Responsibilities

Supervision of all service areas, maintaining high quality service to the customers.
Hiring, scheduling, training, evaluating, and disciplining full-time, part-time, and student employees.
Receiving, inspecting, securing, and inventory of food and supplies necessary for preparation of standardized recipes.
Forecasting, estimating and ordering food and supplies necessary for preparation of standardized recipes.
Instructing service line employees how to serve items, size and price of portion and what garnishes to use.
Has knowledge of all ingredients for menu items and how they are prepared. Taste tests food items to ensure they meet quality standards.
Implements policies and procedures.
Maintains all related records.
Promotes customer satisfaction by answering questions, solving problems, or securing information regarding Bowling Green State University Dining, and displaying good public relations.
Ensures courteous and prompt service.
Has working knowledge of all kitchen equipment, basic office equipment, computer, and cash registers.
Knows and practices principals of food sanitation, personal health and cleanliness, time management, fire prevention, safety, and accident and theft prevention.