Associate Service Technician

TriMarkAlexandria, VA
Onsite

About The Position

TriMark is GROWING its Service Team! The Associate Service Technician reports to the Service Supervisor. Located in Springfield VA or surrounding area. This is a Full-Time In Field position with travel throughout the DMV area. The Associate Service Technician is responsible for basic-level service, repair, and installation of foodservice equipment at a customer’s location. This opportunity offers an incentive plan, compensation paid from door to door and a tuition reimbursement program that can be used for certifications that may be needed to grow into a Service Technician and eventually a Senior Service Technician position. This entry-level position is designed for individuals with a willingness to learn, and a desire to develop a rewarding career in the food service and equipment industry.

Requirements

  • 0 – 1 years of experience in a service-related role, (Plumbing, Automotive, Electrical) or equivalent military or practical experience.
  • Ability to use field automation systems, (Tablets, cell phone, etc.)
  • Detail-oriented with excellent problem-solving skills.
  • Effective communication and interpersonal abilities.
  • Ability to follow instructions and work collaboratively within a team.
  • Commitment to delivering high-quality service.
  • Ability to successfully pass a background check post offer acceptance.

Nice To Haves

  • EPA certification or coursework in a relevant field is a plus.

Responsibilities

  • Conduct installation, servicing, and repair of food service equipment
  • Assist in diagnosing and troubleshooting technical issues reported by clients.
  • Learn and apply technical knowledge to resolve problems efficiently.
  • Run mechanical and electrical troubleshooting and test tasks
  • Survey safety devices and equipment on a regular basis
  • Manage and retain proper equipment, parts inventory, and tools on service vehicle while keeping items in a safe condition for the respective level of service
  • Inspect food service equipment for the purpose of ensuring safety
  • Request equipment, parts, and supplies for the purpose of maintaining inventory and ensure that necessary tools are available to complete the necessary repair/installation
  • Identify necessary repairs and provide ongoing preventative maintenance
  • Interact with clients in a professional and courteous manner.
  • Provide clear and concise explanations of technical issues and solutions.
  • Maintain accurate records of service activities, including work performed, parts used, and resolutions applied.
  • Complete service reports and submit them in a timely manner.
  • Participate in training programs to enhance technical skills and knowledge.
  • Stay updated on industry trends and new technologies.
  • Work collaboratively with other team members and departments to ensure seamless service delivery.
  • Seek guidance from experienced technicians to enhance learning.
  • Adhere to all safety protocols and guidelines during service activities.
  • Report any safety concerns or incidents promptly.

Benefits

  • Competitive compensation
  • Portal to portal pay
  • Overtime opportunities
  • Company vehicle
  • Company credit card for all travel expenses
  • Company cell phone
  • Medical, dental, vision benefits from Day One!
  • 401(k) with company match
  • Paid time off and holidays
  • Ongoing technical training and certification support-CFESP prep programs, hands-on manufactures training
  • Tuition reimbursement for additional certifications
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