Assoc Sci, R&D - Product Dev

Kraft Heinz•Glenview, IL

2d•Onsite

About The Position

This Research and Development role leads and executes technical project initiatives across the Core Snacking categories—Lunchables, P3, and OM Bites—within the Meat, Cheese, Coffee & Snacking Business Unit. Projects support quality improvements, renovation, supply resiliency, value engineering, and brand maintenance. The role manages multiple assignments concurrently with manager guidance and applies scientific principles and prior learning to new situations, using a collaborative approach and creative solutions. The position is responsible for developing and commercializing products, renovating existing products, evaluating ingredients, and delivering cost savings across the Snacking Category. It works collaboratively with Packaging R&D, Consumer Experience, Quality, Operations, Manufacturing, Project Management, Marketing, and Sales to scope and execute projects aligned with business objectives. Technical project activities include prototype development, cost evaluations, factory trials, product specifications, factory documents, recipes and labels, and shelf-life assessments. Other activities include risk and feasibility assessments, coordinating product tastings and sensory evaluations with cross-functional teammates, and setting up systems for new ingredients and finished goods. The position is based at the Glenview R&D Center and requires willingness to travel 30%. The new-hire base salary range is $68,900–$86,100, and the position is eligible for a performance-based bonus. Kraft Heinz describes benefits and wellbeing programs that may vary based on role, country, region, union status, and other employment factors.

Requirements

Bachelor of Science in Food Science, Chemical Engineering, or a related field.
Solid understanding of food chemistry, analytical testing, formulations, and processing used in food manufacturing.
Understanding of ingredient functionality and the interrelationship of ingredients, process, and packaging.
Good communication, critical-thinking, and problem-solving skills.
Ability to manage and prioritize multiple assignments and tasks concurrently.
Willingness to travel 30%.

Nice To Haves

Internship or co-op experience in the food or consumer products industry.

Responsibilities

Develop and commercialize products, renovate existing products, evaluate ingredients, and deliver cost savings across the Snacking Category.
Collaborate with Packaging R&D, Consumer Experience, Quality, Operations, Manufacturing, Project Management, Marketing, and Sales to scope and execute projects aligned with business objectives.
Lead technical project activities, including prototype development, cost evaluations, factory trials, product specification development, factory document generation, recipe and label development, and shelf-life assessment.
Conduct risk and feasibility assessments.
Coordinate product tastings and sensory evaluations with cross-functional teammates.
Set up systems for new ingredients and finished goods.
Manage multiple assignments and tasks concurrently, prioritizing work with manager guidance.
Drive technical projects focused on quality improvements, renovation, supply resiliency, value engineering, and brand maintenance.

Benefits

Performance-based bonus eligibility.
Healthcare coverage for employees and eligible dependents, including medical, prescription drug, dental, and vision coverage.
Paid time off and company holidays.
Leave of absence programs.
Flexible work arrangements.
Recognition and training.
Employee Assistance Program.
Wellbeing programs and family support programs.
401(k).
Life insurance.
Accidental death and dismemberment coverage.
Disability coverage.