Associate Process Engineer -Omaha

Conagra Brands•Omaha, NE

7d•$59,000 - $79,000•Onsite

About The Position

An Associate Process Engineer will support and assist senior engineers with projects. This position will work with some supervision in order to develop the practical and critical skills necessary to transition projects to Supply Chain. This position is designed to expand commercialization strength and to develop long term career employees for ConAgra. Actual work will be focused on developing the requirements for the critical transformations for processes, developing performance based specifications, and providing the widest possible solution space. The work must be focused on what the consumer benefits and designed for profitability, operability, efficiency, and vertical start up.

Requirements

BS Chemical, Food, or Biological Engineering required. MS preferred.
Minimum 1 year related experience or internship history required.
Experience with process technology documentation, including Process Flow Sheets, Piping and Instrumentation Diagrams, Mass and Energy Balances, and Process Control Strategies.
Knowledge of applied statistics.
Proficient in Microsoft office programs including Word, Excel and Power Point.
Experience using and maintaining a lab notebook.
Effective communication skills (both verbal and nonverbal).
Ability to collaborate cross-functionally.
Demonstrate leadership (Interpersonal, Team, Organizational) and decision making skills.
Structured problem solving skills.
Technical judgment and prioritization skills.
Skilled in a Deliverables and Success Criteria-based environment.
Understands risk and values safety/food safety.

Nice To Haves

Experience with process technology preferred.

Responsibilities

Learn and apply the Methodology of Product/Process/Package Development (MOPD).
Develop and define manufacturing processes that accommodate specific consumer and marketplace requirements for new products, while meeting process, quality, and cost objectives.
Define the physical, chemical, and biological transformations that must occur to produce new food products.
Support project objectives under the direction of supervisor.
Execute bench-top and pilot plant testing to develop prototypes and prove hypotheses.
Review and analyze results of experiments in order to provide process recommendations.
Prepare results for review with guidance of supervisor and may present to management the findings.
Maintain accurate and complete records and distill them to Intellectual Property.
Monitor consumer trends and wants/needs within the food industry.
Be flexible in learning and applying new ways of doing work.