About The Position

To oversee all on-premise channel operations, performance, and technologies, ensuring the effective management and scaling of in-restaurant technologies, including but not limited to POS, kiosks, digital menu boards, and other front-of-house (FOH) and back-of-house (BOH) technologies and applications.

Requirements

  • Minimum of 5 years of experience in restaurant operations, technology management, or a related field.
  • Proven experience managing and scaling on-premise technologies in a retail or restaurant environment.
  • Strong project management and analytical skills.
  • Excellent stakeholder management, communication and collaboration skills.
  • Experience with FOH and BOH technologies, digital menu boards, and kiosks.
  • Ability to manage multiple projects and drive technology performance improvements.

Responsibilities

  • Lead the strategy and execution of all on-premise channel operations to ensure high performance and superior customer experiences.
  • Oversee the deployment and performance of all FOH and BOH technologies, including KDS, POS, and other solutions.
  • Manage the performance and optimization of digital menu boards to enhance in-restaurant customer engagement.
  • Ensure the effective implementation, management, and performance of kiosk and self-service technologies.
  • Develop and execute strategies to scale on-premise technology solutions across restaurants, including applications like Digital Routines, Labor/Inventory Management, and Production & Forecasting Management platforms.
  • Continuously analyze performance data to identify opportunities for improvement and optimize operations.
  • Work closely with cross-functional teams to align on-premise operations with overall business objectives.
  • Manage the commercialization and operational integration of digital platforms, ensuring they are effectively embedded into restaurant operations to enhance efficiency, drive growth, and improve the customer experience.
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