Associate Ingredient Scientist

Weekday AIBurlington, MA
Onsite

About The Position

This role is for one of the Weekday's clients. The Associate Ingredient Scientist will operate in a fast-paced, cross-functional setting to develop precise ingredient specifications and gather essential documents to ensure all ingredients comply with the required FDA standards.

Requirements

  • Bachelor's degree in Food Science, Chemistry, Biology, or a related discipline.
  • 1-3 years of relevant experience in food or beverage sectors such as R&D, Quality, or consumer packaged goods internships.
  • Ability to work both independently and collaboratively within a team.
  • Proficient written and verbal communication skills.
  • Experience with Microsoft Excel, PowerPoint, and Word.
  • Ingredient Sensory
  • Product Research & Development

Nice To Haves

  • Product Development in Food & Beverage

Responsibilities

  • Gain a fundamental understanding of raw materials and their uses in beverage production.
  • Lead initiatives related to ingredients, including updates to new supplier requirements, cost reduction efforts, supply concerns, or manufacturing challenges.
  • Provide training to cross-functional teams as necessary.
  • Adhere to SOPs and accurately input the required ingredient data into the database.
  • Keep precise and detailed laboratory records when ingredients are analyzed internally.
  • Collaborate effectively with Product Development and other R&D departments such as Sensory, Ingredients, Nutrition, Regulatory, Flavor Technology, Process Engineering, Chemistry, and Microbiology.
  • Work cross-functionally with departments outside of R&D, including Quality and Procurement teams.
  • Create and update SOPs and training materials relevant to the job responsibilities as needed.
  • Communicate promptly and efficiently with vendors to obtain necessary documentation.
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