Associate I, Cafeteria - Main Campus
About The Position
The people of Memorial Sloan Kettering Cancer Center (MSK) are united by a singular mission: ending cancer for life. Our specialized care teams provide personalized, compassionate, expert care to patients of all ages. Informed by basic research done at our Sloan Kettering Institute, scientists across MSK collaborate to conduct innovative translational and clinical research that is driving a revolution in our understanding of cancer as a disease and improving the ability to prevent, diagnose, and treat it. MSK is dedicated to training the next generation of scientists and clinicians, who go on to pursue our mission at MSK and around the globe. Service is at the heart of what we do & we pride ourselves on creating a welcoming, safe, and clean environment for our patients, visitors, and staff. If you’re passionate about hospitality and customer care, apply today to begin your career with us! Role overview: Provide quality food service to patients, staff, and visitors in our Main Cafeteria with a focus on customer satisfaction. Set up, maintain, and break down workstations, including equipment, serving ware, utensils, supplies, and food items to ensure smooth meal service. Prepare or serve food and beverages to patrons, process transactions using a cash register, and maintain a clean, sanitary environment. Utilize grill and short-order cooking skills to create quick, delicious meals.
Requirements
- Proficient in basic math functions for handling transactions.
- Physically able to stand and walk for extended periods and lift, carry, and push equipment up to 30 lbs.
- Previous experience in food service, customer service, or cash handling required.
- At least one year of experience in kitchen preparation and cooking.
Nice To Haves
- A Food Handler’s Certificate is a plus.
Responsibilities
- Provide quality food service to patients, staff, and visitors in our Main Cafeteria with a focus on customer satisfaction.
- Set up, maintain, and break down workstations, including equipment, serving ware, utensils, supplies, and food items to ensure smooth meal service.
- Prepare or serve food and beverages to patrons.
- Process transactions using a cash register.
- Maintain a clean, sanitary environment.
- Utilize grill and short-order cooking skills to create quick, delicious meals.
Benefits
- Great benefits offerings
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
