Associate - Food Services I

Indiana University Health System • Avon, OH

1d • Onsite

About The Position

This is a part-time rotating shift position (days and shifts may vary) with 2 available positions. The work location is onsite at West Hospital, supporting the Nutrition Services department. The role involves preparing, plating, serving, and transporting food and supplies to ensure high satisfaction for patients, family members, physicians, team members, and the public. Responsibilities include timely, accurate, and courteous service, as well as adhering to sanitation, cleaning, and infection control practices for food safety. The role also requires operating various food service and computer equipment.

Requirements

• Requires the ability to operate kitchen equipment.
• Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
• Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
• Requires the ability to climb ladders.
• Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.

Nice To Haves

• High school diploma, GED or equivalent experience is preferred.
• Prior food service experience is preferred.

Responsibilities

• Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public.
• Responsible for timely, accurate, and courteous service.
• Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety.
• Operates a variety of food service and computer equipment.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed