Associate - Food Services I - Rotating Shifts

IU Health•Avon, IN

1d•Onsite

About The Position

This Associate - Food Services I position is responsible for preparing, plating, serving, and transporting food and supplies to ensure a high level of satisfaction for patients, family members, physicians, team members, and the public. The role requires timely, accurate, and courteous service, along with adherence to associated sanitation, cleaning, and infection control practices to ensure food safety. The associate will also operate a variety of food service and computer equipment. Indiana University Health is Indiana’s most comprehensive health system, with 15 hospitals and nearly 40,000 team members, including more than 3,600 physicians and 1,200 advanced practice providers. It is home to the largest nursing network in Indiana with over 9,000 nursing team members at more than 800 sites of care. IU Health is ranked No. 1 in Indiana by U.S. News & World Report, and Riley Children's Health is ranked among the top children's hospitals. A unique partnership with the Indiana University School of Medicine provides access to groundbreaking research and innovative treatments. The organization is committed to the personal and professional growth of its team members, offering diverse opportunities for learning and development, such as advanced clinical training, leadership development, promotion opportunities, and cross-training development. Indiana University Health is invested in the lives of Hoosiers, leading the transformation of healthcare to make Indiana one of the nation’s healthiest states.

Requirements

No experience is required.
Requires the ability to operate kitchen equipment.
Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
Requires the ability to climb ladders.
Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.

Nice To Haves

High school diploma, GED or equivalent experience is preferred.
Prior food service experience is preferred.

Responsibilities

Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public.
Responsible for timely, accurate, and courteous service.
Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety.
Operates a variety of food service and computer equipment.