Associate-Food Services I
IU Health•Carmel, IN
•Onsite
About The Position
Schedules available: Full time or Part Time Rotating Shifts available (Shift and hours vary at the needs of the department.) (Please identify on your application if you are interest in Full Time or Part Time role.) Department Supported: Nutrition Services Work Location: North Hospital (Onsite)
Requirements
- Requires the ability to operate kitchen equipment.
- Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
- Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
- Requires the ability to climb ladders.
- Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.
Nice To Haves
- High school diploma, GED or equivalent experience is preferred.
- Prior food service experience is preferred.
Responsibilities
- Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public.
- Responsible for timely, accurate, and courteous service.
- Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety.
- Operates a variety of food service and computer equipment.
Benefits
- advanced clinical training
- leadership development
- promotion opportunities
- cross training development
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
