Performs a variety of kitchen duties as assigned in the preparation and serving of hospital meals. Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Provides no supervision to others. The role is with Providence’s Queen Of The Valley Medical Ctr. Providence describes its culture as patient-focused, whole-person care built on understanding, commitment, and mutual respect.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed