Associate Director, Sales - Nutrition (Grade 13)

Leprino Foods CompanyDenver, CO
$162,000 - $189,000Onsite

About The Position

Within our Corporate Nutrition Sales team located in Denver – Leprino is seeking an Associate Director, Nutrition Ingredient Sales to lead strategic customer growth across our nutrition ingredients portfolio. This role partners with B2B customers across nutrition manufacturing, co-manufacturing, ingredient distribution, and trading channels, with a strong focus on dairy protein applications and ingredient functionality. You’ll lead complex commercial relationships that span pricing, applications, innovation collaboration, and long-term growth strategy while helping expand Leprino’s presence across the nutrition ingredients market. At Leprino, starting compensation for this role typically ranges between $162,000 and $189,000. This position has an annual target bonus of 15%.

Requirements

  • A Bachelor’s degree in Business, Food Science, Dairy Science, Nutrition, Marketing, or another related field, or equivalent commercial experience within the food ingredients industry.
  • 12 years of national account management, strategic sales, or business development experience within food ingredients, dairy ingredients, nutrition ingredients, or related B2B manufacturing markets.
  • Experience managing complex customer relationships involving pricing strategy, contracts, inventory planning, commercial negotiations, and long-term business development.
  • Experience supporting ingredient-focused sales conversations tied to functionality, applications, processing, or manufacturing performance.
  • Experience prospecting, developing, and closing new business opportunities within a business-to-business commercial environment.
  • A willingness and ability to travel up to approximately 30% of the time, including occasional international travel.

Nice To Haves

  • Experience leading indirect teams, cross-functional commercial initiatives, or strategic customer programs within a food ingredients or nutrition business.
  • Experience working with high-value dairy proteins, functional nutrition ingredients, or ingredient application systems.
  • Experience supporting customers across manufacturing, co-manufacturing, ingredient distribution, or food ingredient trading environments.
  • Experience presenting commercial or technical information to executive leadership teams, R&D groups, or strategic customer stakeholders.
  • A strong understanding of ingredient pricing structures, contract management, and margin optimization within the food ingredients industry.

Responsibilities

  • Lead strategic customer relationships across multiple nutrition industry channels including manufacturing, co-manufacturing, ingredient distribution, and trading.
  • Manage commercial performance across assigned accounts with accountability for sales volume, margin growth, pricing strategy, and long-term business expansion.
  • Build strong partnerships with existing customers while identifying, pursuing, and closing new business opportunities across targeted nutrition markets.
  • Coordinate closely with product management, quality assurance, customer service, supply chain, finance, and innovation teams to support customer growth and business performance.
  • Lead commercial discussions tied to dairy protein functionality, formulation support, ingredient applications, and manufacturing performance across sports nutrition, functional food, and nutrition ingredient customers.
  • Guide contract negotiations, pricing activities, inventory planning, freight coordination, and broader account management responsibilities for assigned customers.
  • Support customer education and product adoption through presentations, application discussions, technical reviews, and collaborative planning sessions.
  • Investigate and help resolve customer concerns related to product quality, logistics, service, or ingredient performance alongside internal technical and operational teams.
  • Monitor inventory positions and collaborate with internal partners to improve inventory utilization and reduce aging product exposure.
  • Lead customer reviews, commercial planning discussions, and internal business updates tied to assigned accounts and nutrition market segments.
  • Partner cross-functionally with teams across product development, marketing, quality assurance, FP&A, and customer service to support business objectives and strengthen customer relationships.
  • Travel regularly to customer sites, industry events, and manufacturing facilities to support commercial growth initiatives and strengthen strategic partnerships!

Benefits

  • life, medical/dental/vision coverage
  • voluntary benefits
  • employee assistance programs
  • wellness incentives
  • tuition assistance
  • vacation
  • ten paid holidays
  • sick time
  • paid parental leave
  • annual merit increases
  • LFC Profit-Sharing & 401(k) plan
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