Lead the coordination of culinary activities for the NDC Solon-based culinary team, bringing a hospitality mindset to every interaction, event, and behind-the-scenes detail. This role is the operational backbone of our kitchen — ensuring our chefs, guests, and cross-functional partners always experience seamless execution, warm service, and a well-run culinary environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED