Associate Culinary Innovation

Nestle Operational Services Worldwide SASolon, OH
Onsite

About The Position

Lead the coordination of culinary activities for the NDC Solon-based culinary team, bringing a hospitality mindset to every interaction, event, and behind-the-scenes detail. This role is the operational backbone of our kitchen — ensuring our chefs, guests, and cross-functional partners always experience seamless execution, warm service, and a well-run culinary environment.

Requirements

  • High School Diploma
  • 5 years’ experience in kitchen, hospitality, catering, cafeteria, and/ or other relevant environments
  • Sanitation knowledge in food handling
  • Limited travel required
  • Comfort working across cross-functional teams and multiple stakeholders

Nice To Haves

  • Acts with a hospitality mindset — anticipates needs, creates welcoming experiences for guests and team members, and takes pride in the details that make visits and tastings memorable.
  • Is a go-getter — proactive, resourceful, and self-driven; sees what needs to be done and makes it happen without waiting to be asked.
  • Communicates with clarity and warmth — keeps chefs, scientists, product developers, and partners aligned across time zones and departments.
  • Brings a team mindset — collaborates generously, supports colleagues across functions, and thrives in a fast-paced, cross-functional culinary environment.
  • Works with urgency and passion — genuinely energized by food, service, and supporting a world-class chef team.

Responsibilities

  • Organizing and execute culinary team product tastings and special events
  • Ensure excellence in planning and execution of NDC visits involving the culinary team
  • Provide work calendar coordination and planning that supports the chefs in all activities
  • Procure all raw materials needed for the chefs
  • Influence event logistics from concept to clean up
  • Support all shopping and supply, equipment and ingredient needs
  • Manage PCard for the culinary team
  • Coordinate international shipping of culinary prototypes
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