Associate Analyst Quality Assurance

Perrigo•Eau Claire, WI

29d

About The Position

At Perrigo, we are driven by our mission to Makes Lives Better Through Trusted Health and Wellness Solutions, Accessible to All. We are proud to be a Top 10 player in the European Consumer Self-Care market and the largest U.S. store brand provider of over the counter and infant formula. Dedicated to providing The Best Self-Care for Everyone, we are the people behind the brands you trust. We are Opill®, Compeed®, Solpadeine®, NiQuitin®, and many more. We Are Perrigo. We are committed to enhancing the wellbeing of our colleagues and consumers alike. We pride ourselves on fostering an inclusive, collaborative culture where each person can experience a sense of belonging. Join us on our One Perrigo journey as we evolve to win in self-care.

Requirements

Bachelor's degree in Food Science, Microbiology, or a related field.
Minimum of 4 years of experience in food safety and quality assurance in a manufacturing or food production environment.
In-depth knowledge of food safety regulations, standards, and best practices (FDA, USDA, HACCP, FSMA, GMP, etc.).
Proficient in conducting audits and inspections, with a keen eye for detail.
Effective communication and interpersonal skills, with the ability to train and educate employees at all levels.
Strong problem-solving and decision-making abilities, with the capability to work independently and collaborate in a team environment.
Familiarity with food safety software systems and data management tools is a plus.
Ability to adapt to a fast-paced and dynamic work environment, with a commitment to continuous improvement.

Responsibilities

Support and maintain food safety programs, policies, and procedures to ensure compliance with regulatory requirements.
Conduct training sessions to educate employees on food safety practices, proper handling, sanitation procedures, and regulatory requirements.
Stay updated on changes in food safety regulations and industry trends, ensuring the organization remains in compliance and is aware of emerging risks.
Assist in the development and maintenance of the company's hygiene procedures including Zoning, GMP, Pest Management, and Environmental Monitoring.
Collaborate with cross-functional teams to address and resolve food safety issues, implementing corrective actions and preventive measures as necessary.
Provide support to overall food safety programs and other duties as assigned.