Assistant Supervisor I

Allen Harim Foods, LLC•Harbeson, DE

22h•Onsite

About The Position

Will support the Vision, Mission, and Values of the Organization. The qualified candidate must be able to direct and assign employees as needed to ensure all aspects of quality product.

Requirements

High School Diploma with at least four years of poultry experience
Knowledge of Poultry Plant or Food production
PC skills required (MS Office)
High degree of attention to detail
Excellent Communications skills as frequent communication is required with management and staff.
Ability to exercise sound judgment and make decisions in a manner that is consistent with the essential job functions.
Must have the ability to enter all areas of the plant and offices.
Must be able to climb and crawl in confined spaces.
Must be able to communicate with all levels of employees as well as outside vendors and government agencies.
The employee is regularly required to talk and hear.
The employee is required to stand and walk for long periods of time; use hands and fingers, bend, sit and lift up to 40 lbs.

Nice To Haves

Possess superior interpersonal and communication skills.
Excellent problem solving and analytical skills preferred.

Responsibilities

Supports Allen Harim’s mission, vision and values
Be able to communicate with other associates at all levels, have a good attendance record
Reporting team member performance records to the Management team
Ensuring the department is in compliance with GMP, HACCP, SSOP, and USDA standards
Must assist in the training of all associates
Ensure team members properly wear PPE, and that they understand safety procedures.
Set daily objectives and communicate them to their team.
Will be responsible for paperwork relating to the department
Supervise cleanup work performed during breaks such as lunch, and in between shifts to meet USDA and state requirements
Must be able to act as Supervisor when needed
Saturdays to be expected
All other related duties as assigned