The Assistant Store Manager oversees all aspects of operating a retail and food-service location. The role includes hiring, training, and scheduling 20–60 coworkers; food safety; ordering and inventory control; profit-and-loss responsibilities; and cleaning and stocking. The assistant manager must be willing to work in the kitchen. Assistant Managers are typically scheduled for 45 hours over a five-day workweek. Hours worked beyond 40 in a week are paid at time and a half. Kwik Trip describes opportunities for career development into Store and District Leader positions and other roles across the company.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed