The Assistant Store Manager oversees all aspects of running a retail and food location. The role includes hiring, training, and scheduling 20–60 coworkers; food safety; ordering and inventory control; managing P&Ls; and cleaning and stocking. The Assistant Store Manager must be willing to work in the kitchen. The position is typically scheduled for 45 hours over a five-day workweek, with time-and-a-half pay for additional hours worked over 40 in a week.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed