The Assistant Store Manager oversees all aspects of running a retail and food location. The role includes hiring, training, and scheduling 20–60 coworkers; food safety; ordering and inventory control; managing P&Ls; and cleaning and stocking. The position requires willingness to work in the kitchen and to help maintain a clean and inviting store. Assistant Managers are typically scheduled for 45 hours over a five-day workweek and receive time and a half for additional hours worked over 40 in a week. The role offers opportunities to develop skills for additional challenges and leadership roles within the company.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed