The Assistant Store Manager oversees all aspects of operating a retail and food-service location. The role includes hiring, training, and scheduling 20–60 coworkers; ordering and inventory control; managing P&Ls; food safety; cleaning and stocking; and working in the kitchen. Assistant Managers are typically scheduled 45 hours across a five-day workweek and receive time and a half for hours worked beyond 40 in a week.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed