The Assistant Store Manager oversees all aspects of running a retail and food location. The role includes hiring, training, and scheduling 20–60 coworkers; ordering and inventory control; managing P&Ls; and cleaning and stocking the store. The Assistant Manager must be willing to work in the kitchen and help maintain food safety. The position is typically scheduled for 45 hours over a five-day workweek, with time and a half for additional hours worked over 40 in a week.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed