To assist the service personnel in satisfying the membership during their dining experience. This role requires basic math skills, computer knowledge, and the ability to learn menu items, member names, and preferences. The Assistant Server will help set up and break down dining areas, provide water and bread service, clear tables, and reset them. They must also be prepared to handle emergency situations and follow supervisor instructions.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED