Assistant Sanitation Manager

Izzio Artisan Bakery•Louisville, CO

17h•Onsite

About The Position

Izzio Artisan Bakery is the #1 selling sourdough bread in America. Our bakery is focused on providing our customers with great breads created using traditional methods and the best possible ingredients. Our people are a major part of our process and success. The Assistant Sanitation Manager supports the Sanitation Manager in overseeing all sanitation operations within the manufacturing facility. This position is responsible for ensuring the facility maintains the highest standards of cleanliness, food safety, regulatory compliance, and employee safety. The Assistant Sanitation Manager provides leadership to sanitation team members, assists with training and development, and helps ensure sanitation activities are completed efficiently and effectively to support production operations.

Requirements

Candidates must have a minimum of 1-2 years of related supervisory experience in a food production/manufacturing environment.
Possess people skills with the ability to communicate through training and on-the-floor validation/coaching of general food safety practices and hands on management style
Must work alongside employees in the production area while also overseeing the department.
Experienced with Microsoft Office Suite: Word, Excel, PowerPoint, and Outlook
Able to thrive in a constantly changing environment.
Maintain regular, consistent attendance & punctuality.
Must have a flexible schedule including nights, weekends and holidays.

Responsibilities

Assist and maintain the sanitation of facility and all plant equipment for conformity to regulatory and plant standards.
Sanitation daily walkthrough, following up with a full report to QA and Operations management team.
Corrects unsanitary practices and conditions found.
Manage master cleaning schedules and related SSOP’s.
Creates and coordinates equipment cleaning and chemical training for all sanitation employees.
Trains employees in the requirements of HACCP and other programs affecting food safety and quality.
Enforces company policies to employees and enforces safety regulations.
Enforces companies GMP’s policies, documents corrective action on any GMP violations, and conducts monthly safety meetings.
Responsible for hands on coaching, training, and engaging team members through ongoing communication.
Other duties as assigned by supervisor.

Benefits

Competitive base salaries (commensurate with experience) and other recognition dependent upon role.
Comprehensive medical, dental, and vision insurance options to keep you and your family covered.
401(k) with company match.
Paid time off, paid holidays, and flexible scheduling where possible.
Ongoing training, professional development opportunities, and pathways to advance your career.
Weekly take-home bread.
Occasional team meal.
First tastes of our innovation.
Coffee is provided at the office.
Opportunities to recognize peers via our Employee Portal Recognition & Rewards.