Assistant Restaurant Manager - Casa Marina Key West, A Curio Collection by Hilton

Hilton • Key West, FL

19d • Onsite

About The Position

Be part of a legendary landmark destination at the newly renovated, Casa Marina by joining our leadership team as an Assistant Restaurant Manager! Casa Marina is located in the southernmost point in the U.S., Key West and embodies the elegance and character of Old Key West offering an exciting opportunity to be a part of this award-winning team. Nestled along the southern edge of the island overlooking more than 1,100 feet of private beach, this historic hotel complexed with Casa Marina has 311 rooms, 4 food and beverage outlets, and over 11,000 square feet of banquet space. In this role, you will oversee the day-to-day operations of our Food & Beverage outlets, reporting directly to the Assistant General Manager of Restaurants while leading and developing a team of 45 Front-of-House Team Members. The ideal candidate is a dynamic and inspiring leader who brings high energy, a positive attitude, and a genuine passion for being on the floor and creating memorable guest experiences. This individual thrives in a guest-facing environment, leads by example, and enjoys building meaningful connections with guests and team members alike. A true go-getter, they take initiative, motivate those around them, and foster a culture of excellence, accountability, and hospitality while ensuring seamless daily operations. Exceptional Hospitality Starts with You. Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Assistant Manager, you’re not just helping manage daily operations for one of our hotel dining outlets – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Requirements

• Dynamic and inspiring leader
• High energy
• Positive attitude
• Genuine passion for being on the floor and creating memorable guest experiences
• Thrives in a guest-facing environment
• Leads by example
• Enjoys building meaningful connections with guests and team members
• Takes initiative
• Motivates those around them

Responsibilities

• Oversee the day-to-day operations of our Food & Beverage outlets
• Lead and develop a team of 45 Front-of-House Team Members
• Foster a culture of excellence, accountability, and hospitality
• Ensure seamless daily operations

Benefits

• 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program
• Employee stock purchase program (ESPP) with a 15% discount on Hilton shares
• Paid parental leave for eligible Team Members, including partners and adoptive parents
• Personalized caregiving support through dedicated caregiving concierge services
• Crisis concierge for practical support and emotional care during times of loss
• Mental health resources through our Employee Assistance Program (EAP) offering free counseling and support
• Generous paid time off (PTO)
• Health & welfare benefits including coverage for checkups, dental cleanings, and glasses
• Retirement plans

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed