The Reach is a historic hotel in Key West, Florida, offering an exciting opportunity to be part of an award-winning team. Nestled along the southern edge of the island overlooking a private beach, this hotel complexed with Casa Marina has 150 guest rooms, 2 food and beverage outlets, and over 4,700 square feet of banquet space. In this role, you will report to the Restaurant General Manager, oversee a team of approximately 20 hourly team members, and manage the day-to-day operations of Four Marlins Restaurant. The ideal candidate will have at least 1-2 years of F&B supervisory-level experience. This position will be mainly on the floor, interacting/engaging with guests, and creating memorable moments with our clientele. As an Assistant Food & Beverage Manager, you are not just supporting daily operations of one or more dining outlets – you’re contributing to creating memorable guest experiences that leave a lasting impression. At Hilton, we build an exceptional workplace for the Team Members who make it all possible. Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. Hilton supports your journey every step of the way, whether you’re starting your career or exploring something new.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed