Bartender - C. Baldwin Hotel, Curio Collection by Hilton

Sage Hospitality•Houston, TX

1d•Onsite

About The Position

The C. Baldwin Hotel, Curio Collection by Hilton, inspired by Charlotte Baldwin Allen, the "Mother of Houston," celebrates the pioneering spirit of women in Texas. This 354-room hotel features 14,000 square feet of meeting space, a speakeasy, and a local grab-and-go concept. As part of Sage Hospitality Group, the hotel is committed to enriching lives through genuine service and creating unforgettable experiences. They seek independent thinkers with an entrepreneurial spirit who are not afraid to forge their own path, welcoming risk-takers and creative individuals. Sage Hospitality Group invests in the personal and professional growth of its employees.

Requirements

At minimum 1 year of experience as a Bartender
At minimum 6 months of experience as a Bartender in a full-service hotel setting.
Proficient in crafting a wide range of cocktails with creativity and precision.
Exceptional customer service and communication skills
High attention to detail and commitment to maintaining a clean and organized bar.
Ability to handle cash and payment transactions accurately.
Team player with a positive attitude and the ability to thrive in a fast-paced environment.
Knowledge of safety and sanitation regulations
Flexible availability in schedule to include evenings, weekends, holidays.
Must be 21 years of age to serve alcoholic beverages

Nice To Haves

Certification in bartending or mixology is a plus.
A passion for delivering memorable guest experiences through exceptional cocktails.

Responsibilities

Craft a wide range of cocktails with precision, creativity, and flair
Provide exceptional customer service, offering personalized recommendations and creating memorable guest interactions.
Maintain a well-organized and clean bar area, ensuring it reflects the hotel's commitment to excellence.
Handle cash and payment transactions accurately and efficiently
Collaborate with the beverage team to develop new cocktail recipes and seasonal specials.
Ensure compliance with all safety and sanitation regulations.
Stay updated on industry trends, new spirits, and mixology techniques to enhance the beverage offerings.
Handle guest inquiries and requests related to beverages and provide relevant information about the cocktail menu.
Complete liquor requisitions and supply lists.
Ensure established pars are maintained.
Perform all sidework duties according to sidework schedules.
Additional duties on an as-needed basis