Bartender - C. Baldwin Hotel, Curio Collection by Hilton

Sage Hospitality•Houston, TX

1d•Onsite

About The Position

C. Baldwin Hotel, Curio Collection by Hilton, is inspired by Charlotte Baldwin Allen, a pivotal businesswoman and 'Mother of Houston'. The hotel celebrates the trailblazing spirit of women in Texas, featuring 354 rooms, 14,000 square feet of meeting space, a hidden speakeasy, and a Grab and go concept, Good2GO. As part of Sage Hospitality Group, the company passionately strives to be the best and create excellence in everything they do, believing in enriching lives one experience at a time. They empower employees to make positive impacts and build relationships with guests. They are looking for independent thinkers, risk-takers, and creative spirits, investing in personal and professional growth. The Bartender is responsible for the set-up, mixing of drinks, service, and clean-up of the bar area while ensuring quality service, guest satisfaction, and the achievement/maintenance of company standards.

Requirements

At minimum 1 year of experience as a Bartender
At minimum 6 months of experience as a Bartender in a full-service hotel setting.
Proficient in crafting a wide range of cocktails with creativity and precision.
Exceptional customer service and communication skills
High attention to detail and commitment to maintaining a clean and organized bar.
Ability to handle cash and payment transactions accurately.
Team player with a positive attitude and the ability to thrive in a fast-paced environment.
Knowledge of safety and sanitation regulations
Flexible availability in schedule to include evenings, weekends, holidays.
A passion for delivering memorable guest experiences through exceptional cocktails.
Must be 21 years of age to serve alcoholic beverages

Nice To Haves

Certification in bartending or mixology is a plus.

Responsibilities

Craft a wide range of cocktails with precision, creativity, and flair
Provide exceptional customer service, offering personalized recommendations and creating memorable guest interactions.
Maintain a well-organized and clean bar area, ensuring it reflects the hotel's commitment to excellence.
Handle cash and payment transactions accurately and efficiently
Collaborate with the beverage team to develop new cocktail recipes and seasonal specials.
Ensure compliance with all safety and sanitation regulations.
Stay updated on industry trends, new spirits, and mixology techniques to enhance the beverage offerings.
Handle guest inquiries and requests related to beverages and provide relevant information about the cocktail menu.
Complete liquor requisitions and supply lists.
Ensure established pars are maintained.
Perform all sidework duties according to sidework schedules.
Additional duties on an as-needed basis