Assistant Restaurant Manager

Oak Hammock • Gainesville, FL

1d • Onsite

About The Position

Oak Hammock at the University of Florida is an active, yet relaxed, Life Plan Community in Gainesville, Florida. We offer a full continuum of health care, including independent living, assisted living, specialized memory support, skilled nursing, and home care. Our community offers an unprecedented lifestyle of comfort and convenience with a rich array of services and amenities that are focused on optimal well-being. The Assistant Restaurant Manager is responsible for the overall operation, coordination, appearance, and maintenance of dining rooms, banquet rooms, bar, and service stations. This role involves training, coaching, and counseling service staff to provide outstanding service to members. The manager must be team-oriented and communicate effectively with the kitchen and other departments. Additionally, the assistant restaurant manager is responsible for all operational details of setup, supervision, and cleanup for catering and special events, including meeting with clients to verify event details and following up with appropriate personnel. They will assist in implementing, maintaining, and updating new systems and may work in various positions such as manager on duty, captain, server, host, bartender, or expediter.

Requirements

• High school diploma or equivalent.
• 3 years fine dining restaurant, catering, and supervising experience required.
• Working knowledge of banquets and bars.
• Must be knowledgeable of Microsoft excel and word and be able to program.
• Excellent people management skills including resolving conflict, coaching, developing others, promoting teamwork, problem solving and performance management.
• Must possess strong professional communication (both verbal and written) and interpersonal skills.
• All applicants must complete and pass a Level II Background Check and Drug Screening.

Nice To Haves

• Formalized hospitality education and/or training preferred.
• This individual will need to be empathetic, energetic and have an affinity for working with senior population.

Responsibilities

• Responsible for the overall operation, coordination, appearance, and maintenance of dining rooms, banquet rooms, bar, and service stations.
• Training, coaching, and counseling of the service staff to provide outstanding service to our members.
• Responsible for all operational details of setup, supervision, and cleanup for catering and special events.
• Meets with clients to verify details of special events and following up with appropriate personnel.
• Assists in implementing, maintaining, and updating new systems.
• May work in various positions as manager on duty, captain, server, host, bartender, expediter etc.

Benefits

• University of Florida partnership with community discounts and access to opportunities through the Gator One UF ID Card
• OH I CAN! Scholarship and Tuition Reimbursement Programs
• Pay Every Other Week
• Licensure Reimbursement for Clinical Positions
• Health, Dental, and Vision Insurance
• Company Paid Short Term Disability
• Long Term Disability
• 401K Retirement and Investing Plan with Company Match
• Paid Time Off Accrual
• 6 Paid Holidays and 1 Additional Floating Holiday
• Annual Employee Recognition Gifts
• You Make A Difference Award Recognition
• Milestone Service Awards

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED