Assistant Restaurant Manager

Compass Group•MIAMI LAKES, FL

10d•$55,000 - $60,000•Onsite

About The Position

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests. Summary: The Assistant Restaurant Manager, will assist in the day-to-day food service operation. The position entails ensuring the standards of excellence are met, supervises staff, and may support leadership with financial responsibilities.

Requirements

4 years of food service supervisory or lead experience.
Social Media exp
Luxury hotel exp
Experience in fine dining restaurants
Excellent customer service and communication skills.
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

Nice To Haves

Experience managing cost controls is preferred.
ServSafe Certification is preferred.
Associate’s degree is preferred.

Responsibilities

Manages all functional areas of the restaurant.
Trains, manages, and develops hourly associates.
Rolls out new culinary programs in conjunction with the company culinary and marketing team.
Oversees ordering, inventory and cost controls.
Assists with catering events.
Performs other duties as assigned.