Assistant Restaurant Manager, PUB 365
About The Position
Tuscany Suites & Casino is seeking an Assistant Restaurant Manager for PUB 365, a restaurant located near the Las Vegas Strip and Convention Center. This role involves assisting the Restaurant Manager with the overall operations of PUB 365, ensuring exceptional guest service, and managing various aspects of the restaurant. The ideal candidate will thrive in a fast-paced environment, possess strong customer service and interpersonal skills, and be capable of managing financial transactions, inventory, and staff. This position requires a flexible schedule, including evenings, weekends, and holidays, and the ability to perform physical tasks associated with restaurant management.
Requirements
- High school diploma or GED required.
- 2 years of full-service restaurant experience.
- Passion for creating high quality food.
- Proven track record of achieving results and building a winning team.
- Craft beer experience.
- Must be at least 21 years old.
- Must have a current TAM, Health, and Gaming cards.
- Must be able to work in an environment with exposure to secondhand smoke and high noise levels.
Responsibilities
- Supervise PUB 365’s Front of House service staff in alignment with Tuscany Suites & Casino policies.
- Assist in training, managing, and motivating Front of House employees alongside the Restaurant Manager.
- Ensure all food handling and presentation standards are consistently followed by staff.
- Thrive in a fast-paced environment with a strong sense of urgency and commitment to exceptional guest service.
- Demonstrate excellent customer service and interpersonal skills to effectively engage with guests and team members.
- Monitor financial transactions and budgets to ensure expenses remain within approved limits.
- Drive sales growth by enhancing guest satisfaction and promptly resolving any issues.
- Actively manage inventory, supplies, labor costs, safety, and cleanliness as needed.
- Assume Restaurant Manager duties during their absence, including ordering, scheduling, payroll, in coordination with the Executive Chef.
- Maintain the physical ability to stand and walk throughout the restaurant for 8–10 hours during shifts.
- Be capable of lifting up to 50 pounds and performing occasional bending, stooping, and reaching overhead.
- Work flexible shifts, including evenings, weekends, and holidays.
- Perform additional duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
