Assistant Restaurant Manager - Orleans

The Cottonwood Hotel • Omaha, NE

11d • Onsite

About The Position

The Assistant Orleans Manager will play a key role in leading the daily operations of The Orleans, a lively neighborhood restaurant serving breakfast, lunch, dinner, and weekend brunches. This is a hands-on leadership position for someone who thrives in a fast-paced environment, loves developing people, and is passionate about creating memorable dining experiences. Working alongside the restaurant leadership team, you will help coach and inspire team members, oversee day-to-day restaurant operations, maintain exceptional food and beverage standards, and ensure every guest leaves with a reason to return. From mentoring future hospitality professionals to jumping in during a busy brunch rush, no two days are the same. This role is for someone eager to grow, lead with confidence, and take the next step toward a long-term career in hospitality.

Requirements

• Read, write and speak English.
• Food/Beverage Service Worker Permit, where applicable.
• Ability to communicate effectively with the public and other employees.
• Meet minimum age requirement of jurisdiction.
• Previous supervisory/management skills and experience.
• Requires 8th grade math level.
• Requires high school reasoning level.
• Requires 12th grade language use level.
• No employee will pose a direct threat to the health/safety of self or others.

Nice To Haves

• One to two years of fine dining and/or hotel F&B experience.

Responsibilities

• Lead the daily operations of The Orleans restaurant.
• Coach and inspire team members.
• Oversee day-to-day restaurant operations.
• Maintain exceptional food and beverage standards.
• Ensure every guest leaves with a reason to return.
• Mentor future hospitality professionals.
• Jump in during busy periods, such as brunch rush.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED