Assistant Restaurant Manager - Orleans

Davidson Hospitality Group • Omaha, NE

9d • Onsite

About The Position

Nestled in the heart of Omaha's vibrant Blackstone District, the Kimpton Cottonwood Hotel is more than just a place to work—it's a place to build a career. Rich in history, full of character, and known for creating unforgettable guest experiences, the Cottonwood is looking for an aspiring hospitality leader ready to make their mark. As the Assistant Orleans Manager, you'll play a key role in leading the daily operations of The Orleans, our lively neighborhood restaurant serving breakfast, lunch, dinner, and one of Omaha's favorite weekend brunches. This is a hands-on leadership position for someone who thrives in a fast-paced environment, loves developing people, and is passionate about creating memorable dining experiences. Working alongside the restaurant leadership team, you'll help coach and inspire team members, oversee day-to-day restaurant operations, maintain exceptional food and beverage standards, and ensure every guest leaves with a reason to return. From mentoring future hospitality professionals to jumping in during a busy brunch rush, no two days are the same. We're looking for someone who isn't just searching for their next job—they're looking for their next opportunity. Someone eager to grow, lead with confidence, and take the next step toward a long-term career in hospitality. If you're ready to learn, lead, and be part of a team that believes genuine hospitality starts with great people, we'd love to meet you.

Requirements

• Read, write and speak English.
• Food/Beverage Service Worker Permit, where applicable.
• Ability to communicate effectively with the public and other employees.
• Meet minimum age requirement of jurisdiction.
• Previous supervisory/management skills and experience.
• Requires 8th grade math level.
• Requires high school reasoning level.
• Requires 12th grade language use level.
• No employee will pose a direct threat to the health/safety of self or others.

Nice To Haves

• One to two years of fine dining and/or hotel F&B experience.

Responsibilities

• Lead the daily operations of The Orleans restaurant.
• Coach and inspire team members.
• Oversee day-to-day restaurant operations.
• Maintain exceptional food and beverage standards.
• Ensure every guest leaves with a reason to return.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED