Assistant Restaurant Manager - Barn Restaurant

Pyramid Global Hospitality • Westlake, TX

10d • Onsite

About The Position

The Assistant Restaurant Manager is responsible for overseeing the operation and staff of one of our restaurants and maintaining the highest level of standards and efficiency. Restaurants include a buffet style restaurant, Italian Cuisine restaurant, Latin Steakhouse and Express Service Outlets. This is a Full-Time position requiring full availability and is located at Benchmark Hospitality at Deloitte University Hotel & Conference Center.

Requirements

• Supervising experience required.
• One year’s experience in restaurants or banquet service operations.
• Strong computer skills.
• Proficient in Microsoft Excel and Outlook.
• Strong knowledge with a Point-of-Sale system required.
• Food Safety Certification and Texas Alcohol Beverage Certification required within 14 days of starting and must be re-certified as needed.

Nice To Haves

• Front of house experience preferred.
• Beverage service experience preferred.
• Microsoft Teams, Word, PowerPoint, and OneNote experience are desirable.
• Infor experience desirable.
• Manager Food Safety Certification preferred.

Responsibilities

• Responsible for recruiting, interviewing, training, coaching, discipline and conducting performance appraisals for direct reports. Also responsible for creating schedules and approving employees’ time, time off and shift changes.
• Assign, train, support and direct the staff to carry out the basic operation of their roles to give maximum efficiency and performance, maintaining the policy and standards of the property.
• Coach, develop and provide feedback to the staff for the continued growth in their current and future positions within our company.
• Maintain a smooth-running operation while monitoring food and beverage quality and service levels.
• Conduct daily standup preshift meetings, along with monthly departmental meetings.
• Assist with monitoring of all current inventories (liquor, beer, wine, food, etc.) and the ordering of new product.
• Ensure physical atmosphere and cleanliness of all guest facing spaces. Including floors, tables, chairs, service stations and bar.
• Maintain positive associate engagement levels throughout the restaurant.
• Maintain operational efficiency through detailed forecasting and staffing.
• Ensuring great tasting, high quality food is being served. Resolving food quality issues & managing food safety.

Benefits

• Awesome Employee Focused Culture with many Associate Events!
• Closed many weekends and most holidays - 10 days of holiday pay.
• Up to 14 Vacation & Sick days per year.
• Weekly pay!
• Leadership and Career development programs. Many opportunities to grow and transfer to new positions.
• Free Lunch in our newly remodeled Associate Cafeteria.
• Eligible for Medical Insurance and other awesome benefits within 30 days of employment.
• Employer matching 401k.
• Tuition Reimbursement.
• Free parking on-site.
• Free uniforms and we will clean them!
• Benchmark Hospitality hotel discounts.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed