Restaurant Assistant Manager
Johnny Carino's (Bluestone Hospitality Group)•Downey, ID
•$22 - $23•Onsite
About The Position
Johnny Carino’s is hiring immediately a Restaurant Assistant Manager. The Assistant Manager assists the Restaurant General Manager in directing the daily operations of the restaurant, including product preparation and delivery, customer relations, restaurant maintenance, inventory management, team management, recruiting and retention of team members, and financial accountability.
Requirements
- Must be at least eighteen (18) years of age
- 2+ years of restaurant management work experience
- Must possess a valid Driver’s License
- Required to work a flexible schedule including: days, nights, weekends and Holidays
Nice To Haves
- NRA ServSafe Food and Alcohol certifications preferred
Responsibilities
- Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
- Ensuring Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
- Assisting Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate action
- Assisting in recruiting, interviewing, and hiring restaurant team members
- Ensuring company standards on restaurant equipment, facility, and grounds are maintained
- Ensuring food quality and 100% customer satisfaction
- Ensuring execution of corporate & local restaurant marketing plans
Benefits
- Paid Vacations after 6 months of service
- Bonuses
- Competitive Salary
- Comprehensive Training
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
