Assistant Restaurant Manager at Tap and Pour

SSP•Dulles, VA

10d•$57,000 - $63,000•Onsite

About The Position

We are food travel experts and we are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place! As an assistant restaurant manager at Tap and Pour, the potential to grow and expand is all around you! If you are passionate about food and want to join a global brand in travel dining that values its employees and offers great career growth opportunities, apply today!

Requirements

Minimum 2 years Restaurant Manager experience in a full-service w/bar restaurant environment required

Nice To Haves

Minimum 1 year Kitchen Manager experience in a professional restaurant or production kitchen preferred

Responsibilities

Trains, develops and communicates with team of Food Travel Experts in front of house and back of house.
Implements and maintains guest service standards and/or brand specifications.
Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels.
Develops, plans and assigns daily goals, tasks and Team Member assignments.
Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
Maintains adherence to all company policies and procedures, as well as state health/sanitation standards.