ASSISTANT RESTAURANT MANAGER - Margaritaville Fort Myers Beach

TPI Hospitality•Fort Myers Beach, FL

2d•Onsite

About The Position

Margaritaville Resort Fort Myers Beach is seeking energetic seasoned professionals for the exciting role of Food and Beverage Restaurant Assistant Manager. Nestled in the heart of Southwest Florida’s vibrant landscape, Margaritaville Fort Myers Beach, under the proud operation and ownership of TPI Hospitality, offers not just a job but an opportunity for unparalleled personal and professional growth. Join the Margaritaville Beach Resort team as an Assistant Restaurant Manager for our high-paced food and beverage team. In this fun, fast-paced role, you’ll help lead daily operations, support our team, and ensure every guest enjoys a memorable experience.

Requirements

At least 2+ years of experience in food & beverage or hospitality supervisory role such as Assistant Restaurant Manager, Shift Supervisor, or similar.
Strong knowledge of food and beverage operations, including bar service and drink preparation, with the ability to accurately describe menu items and ingredients to guests and staff.
Ability to work in a fast-paced environment & multitask
Ability to work in the Florida outdoor elements and be on your feet for most of your workday.
Strong leadership and people skills.
Positive, outgoing attitude and love for guest service.
Good with restaurant or hotel systems (Toast POS experience a plus).
Able to work weekends and holidays.
Current (or willing to obtain) SERV Safe Food Manager Certification.
Ability to observe regular and consistent attendance; punctuality.
Contribute to a positive team environment.

Nice To Haves

Toast POS experience

Responsibilities

Lead and support a positive team culture while enforcing company policies and procedures
Conduct interviews and help recruit team members to maintain strong staffing levels
Train new hires and coach existing staff to uphold restaurant standards and service expectations
Provide ongoing feedback and performance evaluations to support employee development
Oversee daily front-of-house operations and assist back-of-house as needed
Oversee key areas of restaurant operations, including food and beverage planning, purchasing, sanitation, safety, bar operations, compliance with company policies, staff scheduling, labor control, team supervision, recordkeeping, and reporting
Take ownership of necessary operational tasks; including reporting, financial closeouts, and completion of shift-end responsibilities as needed to support smooth and efficient restaurant operations
Organize employee schedules and monitor hours to ensure proper staffing levels
Maintain food safety and cleanliness standards to ensure a healthy and compliant environment
Promptly address guest concerns to ensure a positive dining experience
Order food and supplies while staying within budget guidelines
Monitor and control costs, reduce waste, and support overall profitability
Interact with guests to gather feedback and enhance service quality

Benefits

Medical/Dental Insurance
401(k) & 401(k) matching
Paid Time Off (PTO)
Holiday Pay
Volunteer time off (VTO)
Bereavement Leave
Free parking options, including an off-site lot with shuttle service to the resort
Employee Discounts
Supplemental Insurance options
Tuition Discount Program