Marriott Hutchinson Island Resort / Concord Hospitality is seeking an Assistant Restaurant Manager to help lead its food and beverage team in delivering exceptional guest experiences, consistent service, and operational excellence. The role is suited to a hands-on leader who supports team development, manages daily operations, and helps achieve financial and service goals. The Assistant Restaurant Manager will inspire and support team members, foster a positive workplace, and lead with integrity, transparency, respect, and professionalism. The position involves supporting staff and service execution, training and developing associates, assisting with food and beverage financial performance, and helping enhance guest experiences and revenue.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed