Sky High Assistant Restaurant Manager

Four Seasons Hotels and Resorts • Philadelphia, PA

13d • Onsite

About The Position

We are seeking an Assistant Restaurant Manager to support the daily operation of our restaurant while delivering exceptional guest experiences and maintaining the highest service standards. This role partners closely with the Restaurant Manager to lead the team, drive operational excellence, and ensure a welcoming, engaging atmosphere for guests. The Assistant Restaurant Manager is a key leader within the Food & Beverage team and is responsible for coaching employees, supporting service execution, and contributing to the overall success of the restaurant.

Requirements

• 1–2 years of leadership, supervisory, or assistant management experience in a restaurant, hotel, or hospitality environment.
• Strong knowledge of food and beverage operations and guest service principles.
• Excellent communication, interpersonal, and team leadership skills.
• Ability to make sound decisions and remain calm in a fast-paced environment.
• Experience using restaurant or hospitality systems and general computer applications.
• Passion for hospitality and creating exceptional guest experiences.
• Full-time availability
• Candidates must have valid work authorization for the U.S.

Responsibilities

• Support the day-to-day operation of Sky High, ensuring exceptional service and guest satisfaction.
• Lead, coach, motivate, and develop restaurant team members to achieve service and performance standards.
• Engage with guests throughout service, responding to feedback, resolving concerns, and creating memorable dining experiences.
• Maintain extensive knowledge of menu offerings, food preparation methods, beverages, wines, and spirits.
• Assist with scheduling, labor management, inventory controls, cash handling, and operating expense management.
• Monitor restaurant facilities and equipment, recommending and following up on maintenance and operational improvements.
• Collaborate with culinary, stewarding, and other hotel departments to ensure seamless service delivery.
• Support the implementation of health, safety, sanitation, and company service standards.

Benefits

• Competitive wages and comprehensive benefits package
• Excellent training, development, and career growth opportunities within Culinary
• Complimentary room nights at Four Seasons properties worldwide
• Complimentary meals during shifts
• Uniforms and dry cleaning provided
• Discounted Medical, Dental, and Vision coverage
• Parking and Septa access
• City Fitness membership

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed