Restaurant Manager (High-Volume Full-Service Restaurant)

Cypress Street Pint & Plate•Atlanta, GA

2d•Onsite

About The Position

For more than 20 years, Cypress Street Pint & Plate has been a Midtown Atlanta favorite, known for great food, an outstanding craft beer selection, genuine hospitality, and a welcoming neighborhood atmosphere. We're looking for an experienced Restaurant Manager who is passionate about hospitality, thrives in a fast-paced environment, and is ready to help lead an established, high-performing team. This is an ideal opportunity for a strong hospitality professional with previous management experience who is ready to take the next step in their career. You'll work closely with the General Manager and management team to help oversee the day-to-day operation while leading by example and developing your leadership skills.

Requirements

3–5+ years of restaurant management experience in a full-service restaurant
Strong leadership and communication skills
Experience leading high-volume shifts
Excellent organization and attention to detail
Ability to coach, motivate, and hold team members accountable
Strong understanding of labor management and daily restaurant operations
Knowledge of food safety and health department standards
Ability to remain calm and effective in a fast-paced environment
A hands-on leadership style with a willingness to work alongside the team
Flexibility to work nights, weekends, holidays, and other business needs

Responsibilities

Assisting the General Manager with the daily operation of the restaurant
Leading and coaching front and back of house teams during service
Ensuring every guest receives outstanding hospitality
Maintaining company standards for food quality, service, cleanliness, and safety
Supervising shifts while creating a positive, accountable work environment
Assisting with hiring, interviewing, onboarding, and training team members
Coaching employees through performance management and ongoing development
Helping manage labor while maintaining excellent guest service
Supporting scheduling and daily staffing needs
Monitoring inventory, ordering, and proper product rotation
Ensuring health department standards and food safety procedures are consistently followed
Resolving guest concerns professionally and promptly
Supporting company initiatives, policies, and operational procedures
Leading by example with professionalism, urgency, and a positive attitude