La Quinta - Assistant Restaurant Leader

Angry ChickzLa Quinta, CA
$25 - $25Onsite

About The Position

As an Assistant Restaurant Leader at Angry Chickz, you're a key player on our team. You'll work closely with the General Manager to ensure the restaurant operates smoothly, providing exceptional dining experiences.

Requirements

  • You've got an eagle eye for details, and you're all about staying organized, even when things change
  • You're self-driven, flexible, and full of energy, and you're a champ at talking, writing, and listening
  • You're awesome at solo missions and team work
  • You see problems, make goals, create plans, and get things rolling
  • You're a tech wizard, rocking Microsoft Office and ready to learn new tech tricks
  • You're up for all sorts of shifts, including days, evenings, weekends, and even some travel if needed
  • You're the picture of professionalism, inside and outside the restaurant, making Angry Chickz proud
  • You've got experience managing restaurants
  • You're 18 or older
  • High school diploma or equivalent is required
  • Able to speak clearly and comprehend directions in English.
  • Able to read English.
  • Ability and willingness to solve problems individually and as a Team

Nice To Haves

  • if you've opened a new joint or done some local marketing, even better.
  • Ability to read/speak Spanish is extremely helpful but not mandatory.

Responsibilities

  • Team Leadership: Motivating and leading your team to deliver outstanding customer service and maintain our high standards.
  • Operational Excellence: Ensuring that all aspects of the restaurant run efficiently, from food preparation to customer service to cleanliness.
  • Sales and Profitability: Contributing to the restaurant's success by increasing sales, managing costs, and maximizing profitability.
  • Training and Development: Assisting in the training and development of team members, helping them excel in their roles.
  • Cultural Stewardship: Upholding and promoting Angry Chickz's unique culture among both the team and customers.
  • Hands-On Involvement: You'll be actively involved in various tasks, from food preparation to customer interactions, and you'll maintain a safe and clean work environment.
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