Under the Quality Manager’s leadership, the Assistant Quality Manager supports implementation and maintenance of the facility’s food safety, quality, and sanitation programs, helping the Quality department meet internal and external customer expectations. The role supports laboratory activities, regulatory and audit compliance, quality controls, employee training, and development of location-specific quality programs. It also provides backup for the Quality Manager and Quality Technician and relief coverage for other locations.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level