Assistant Professor - Meat Science

Auburn University•Auburn, AL

18d•Onsite

About The Position

The Department of Animal Sciences at Auburn University is seeking applications for a dynamic individual to serve in the position of Assistant Professor of Meat Science. This is a nine-month, tenure-track position with a focus on both instruction (40%) and research (60%). Instructional needs will align with preparing students in meat sciences and other departmental needs based on the applicant's expertise. The projected start date is August 1, 2027.

Requirements

Earned a Ph.D. in Meat Science, Meat Processing, Muscle Biology, Food Science, Food Safety, Animal Science, or a closely related discipline by the time employment begins.
Demonstrated ability to conduct independent research relevant to meat science and/or food systems.
Evidence of scholarly productivity and potential to establish an extramurally funded research program.
Demonstrated commitment to teaching and mentoring undergraduate and graduate students.
Ability to work collaboratively in multidisciplinary teams.
Eligibility to work in the United States at the time the appointment begins and continue working legally for the term of employment.

Nice To Haves

Expertise in one or more of the following areas: meat quality and postmortem muscle biology; food safety and microbial interventions; meat processing and product development; ingredient functionality and formulation; shelf-life and packaging technologies; or related areas of meat science.
Postdoctoral training and/or relevant industry experience.
A record of securing or strong potential to secure extramural funding.
Evidence of scholarly publication and research productivity.
Experience teaching and mentoring undergraduate and graduate students.

Responsibilities

Develop a competitive and nationally recognized instructional and research program focused on Meat Science.
Contribute to the success of the animal sciences department through innovative instructional methods and research activities.
Focus research program on post-harvest red meat production, supported by extramural funding.
Teach undergraduate and graduate meat science courses.
Actively recruit and mentor graduate students.
Enhance experiential learning opportunities through laboratory instruction, student organizations, judging and academic teams, industry engagement activities, and undergraduate research experiences.
Develop strong partnerships with industry stakeholders and professional peers.
Build a visible national program that advances Auburn University's leadership in meat science research and education.
Contribute extensively to the expansion of applied learning experiences.