Assistant Production Supervisor - 3rd Shift
About The Position
The Assistant Production Supervisor effectively leads, coordinates, and directs tasks associated with operating food manufacturing production lines. Work must meet established standards and may be performed personally or through subordinate employees. The role assists the Supervisor in maintaining facility goals and works with the Supervisor to identify root causes and corrective actions related to quality-control holds and rework. The position requires verifying and documenting production-line materials and inventory, documenting employee head counts, communicating with incoming shifts, and reporting safety, materials, equipment, or personnel issues. The Assistant Production Supervisor maintains cleanliness, monitors line performance and quality, trains employees as needed, and enforces company rules and food-safety requirements.
Requirements
- Average math skills and proven ability to perform tasks.
- Ability to read and interpret company documents.
- Ability to communicate effectively with all levels.
- Ability to learn and use an ERP system.
- Ability to operate standard office equipment.
- Ability to operate industrial equipment and company-specific equipment.
- Ability to reach with hands and arms.
- Ability to lift up to 25 pounds; regularly lift or move objects up to 10 pounds, frequently lift or move objects up to 50 pounds, and occasionally lift or move objects weighing more than 100 pounds.
- Ability to stand, walk, and stoop, kneel, crouch, or crawl.
Responsibilities
- Verify the accuracy and condition of raw materials at production lines, including quantities, locator tickets, and lot codes for materials and packaging.
- Perform and document material inventory at the production line.
- Count and document employees at the production line.
- Request materials for the following shift at least two hours in advance.
- Attend daily shift DDS/handover meetings and communicate relevant information to incoming shift personnel.
- Immediately notify the shift Supervisor of issues involving safety, materials, equipment, or people.
- Maintain cleanliness of production lines.
- Ensure employee safety at the line and report unsafe conditions to the Production Supervisor or Maintenance Manager.
- Maintain assigned reports and ensure paperwork is accurate.
- Monitor line performance to meet standards while maintaining quality, and train employees on tasks as needed.
- Enforce company rules regarding safety, GMP, SQF, discipline, cooperation, and teamwork.
- Attend selected meetings as required.
- Perform other duties as assigned by Management.
- Assist the Supervisor in maintaining facility goals.
- Work with the Supervisor to identify root causes and corrective actions related to QC holds and rework.
- Attend food-safety training sessions, including GMP, SQF, HACCP, Allergen, Food Facility Security, and Preventing Foodborne Illness.
- Participate in company GMP walks.
- Enforce company food-safety rules and monitoring.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
