The primary role of the position is to coordinate between Field Managers and the administrative team for JBS Live Pork. There is a heavy emphasis on production/customer service, maintaining a high level of attention to detail and compliance with internal policies. Additionally, the individual needs to be organized, and have a strong understanding of basic accounting principles.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees