The Assistant Produce Manager maintains stock levels and the quality of produce and floral products in accordance with Company standards. The role works with produce personnel to promote department sales, profits, and customer service. In conjunction with upper management, the Assistant Produce Manager helps train and develop partners and schedule, plan, assign, and direct work. The position supports upper management with reviewing historical sales, advertising, and promotion data and co-manages inventory to maintain satisfactory in-stock levels. It may also review profit and loss, sales, shrink, and labor data with the department manager. The role helps maintain and improve sales performance, financial results, public relations, product quality, and work standards. Duties include inspecting products for quality and food safety, following product-origin labeling requirements, promoting sales through suggestive selling and appealing displays, cutting and trimming products, maintaining display conditions, checking and unloading truck inventory, and ensuring accurate ordering and paperwork. The Assistant Produce Manager also serves customers and helps maintain a clean, safe, and sanitary workplace and shopping environment. Work is generally performed in a retail store, with frequent exposure to extreme cold and occasional exposure to wet or slippery conditions, cleaning agents, and outside weather. The position requires flexible scheduling, including nights, weekends, and holidays, and attendance at work.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED