Healthy Living is a locally owned, independent chain of supermarkets in Vermont and New York, dedicated to providing healthful, innovative, and delicious food with exceptional hospitality. The company focuses on teamwork, collaboration, curiosity, guest experience, and community relationships, while also prioritizing local farmers and producers. The Assistant Produce & Floral Manager is responsible for the daily functions of the Produce & Floral department, ensuring smooth and effective operations. This role involves purchasing from vendors, maintaining vendor relationships, and providing direction, support, inspiration, and training to department staff. Key supervisory duties include hiring, training, and reporting staffing issues to the Produce and Floral Manager. The Assistant Manager is also responsible for timely and accurate replenishment buying using various systems and data reports to meet budgetary goals. Additionally, they serve as a liaison for the Produce and Floral Manager and Category Manager, offering observations, guest feedback, and general insights.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
101-250 employees