Produce & Floral Manager

Healthy LivingSt. George, VT
1h$54,080 - $58,385Onsite

About The Position

WE’RE LOOKING FOR THE COOLEST HUMANS IN TOWN! Come join a team that: Focuses on teamwork Supports a collaborative environment Puts curiosity and great ideas first Is dedicated to providing an exceptional guest experience Builds community relationships Loves food and cooking Has fun while working hard! Company Overview: Healthy Living is a locally owned, independent chain of supermarkets serving communities in Vermont and New York. Our mission is to fuel a passion for great food, health, and well-being and be the place where people gather to shop, eat, and work. We are committed to providing super healthful, innovative, and delicious food while maintaining exceptional hospitality and creating an inviting place to shop and eat. We also prioritize our relationships with local farmers and producers, and actively contribute to our community. Position Overview: The Produce & Floral Manager is responsible for daily department functions specific to the department, ensures the department runs smoothly and effectively, purchases from all vendors and maintains strong vendor relationships. Teaches Produce department staff, provides direction, support, inspiration, and proficient training. Key Supervisory points of this position include hiring, training, and handling any staffing issues that may arise. Ensures timely and accurate replenishment buying, utilizing systems, HL software, auto-order, cycle counts and data reports to effectively purchase for the needs and budgetary goals of the company.

Requirements

  • High School Diploma
  • 2+ years of retail leadership experience (grocery/natural foods preferred)
  • Strong knowledge of produce, ordering systems, and inventory management
  • Excellent communication, organizational, and problem-solving skills
  • Comfortable working in a fast-paced, team-oriented environment
  • Flexible schedule, including early mornings, weekends, and holidays

Responsibilities

  • Support daily operations of the Produce & Floral department, ensuring smooth workflow and organization
  • Lead and supervise staff by training, motivating, scheduling, and delegating tasks
  • Oversee ordering and inventory, including replenishment, backstock, shrink, and vendor communication
  • Ensure accurate and appealing merchandising, including display building, shelf stocking, and signage
  • Deliver outstanding guest service and model high standards for team interactions
  • Monitor sales, margins, and product performance to meet departmental goals
  • Maintain cleanliness, food safety, and compliance with all health standards
  • Participate in hiring and performance reviews alongside the department manager
  • Collaborate across departments and communicate effectively with key internal stakeholders
  • Attend required trainings, meetings, and contribute to department growth initiatives

Benefits

  • Health Insurance (we pay 75% you pay 25% for single health benefits)
  • Dental and Vision Insurance
  • Short Term Disability Insurance
  • Life Insurance
  • Critical Illness Insurance
  • Accident Insurance
  • Flex Spending Accounts
  • Health Spending Accounts
  • Paid time off (Full time staff receive 2 weeks, gain additional week on 1st and 4th anniversary)
  • Sick time (Part time staff receive 40 hours of sick time a year)
  • Paid Maternity/Paternity time, up to 8 weeks paid time off!
  • Generous store discount: 20% off grocery, 20% off hot bar/salad bar/coffee and juice bar, 10% off beer, 20% off wine, 30% off vitamins/supplements
  • Half price one month bus passes
  • 401(k): 100% match of the first 3% of the staff member’s contribution. 50% match on the staff member’s contribution above 3% and up to 5%. Staff are 100% vested in Healthy Living’s contribution from day one
  • Income advance program with North Country Federal Credit Union - AKA a loan program, another way we help you get money!
  • Free Celtics tickets
  • Plus many more!
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