Assistant Pastry Chef

Long Cove Club•Hilton Head Island, SC

4d•$18 - $23

About The Position

The Assistant Pastry Chef supports the pastry and culinary team in preparing baked goods and desserts for the club's dining operations. The role assists with production, maintains quality standards, and supports overall kitchen operations.

Requirements

1–3 years of pastry or baking experience , or enrollment in a pastry/baking program
Ability to follow recipes and production schedules
Knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and support the culinary tea

Responsibilities

Assist with the preparation and production of pastries, desserts, and baked goods
Follow established recipes and presentation standards
Support pastry production for club dining, banquets, and special events
Maintain cleanliness and organization of the pastry kitchen
Assist with ingredient preparation, measuring, and mixing
Support other kitchen areas as needed during service or production periods

Benefits

FREE team member meals
Travel pay at $7 per day up to $150 per month
Limited golf privileges and pro shop discounts
401k with up to 6 percent employer match after 6 months
Team Member of the Month and Year awards with monetary bonuses
Team Member appreciation events and activities
Holiday fund bonus
Medical and Vision Insurance at competitive rates
FREE Dental Insurance
100 percent company-paid Life Insurance, Short Term Disability, and Long Term Disability
Voluntary Life Insurance options
PTO: 128 hours of vacation and sick personal time per year, plus 6 paid holidays. (PTO begins accruing after 90 days)