Assistant or Alternate Dining Facility Manager
Ladgov Corporation•Waipahu, HI
•Onsite
About The Position
The Assistant or Alternate Dining Facility Manager will support the Dining Facility Manager in daily operations and assume full management responsibility when the primary manager is unavailable.
Requirements
- Previous supervisory or management experience in food service
- Experience in cafeteria, institutional, military, restaurant, or catering operations
- Knowledge of meal production, sanitation, inventory, scheduling, and quality control
- Strong leadership, communication, and problem-solving skills
- Ability to supervise multiple food-service functions
- Ability to obtain and maintain required installation access
- Must be available for rotating shifts, weekends, holidays, and emergency coverage
Nice To Haves
- Food Protection Manager certification is preferred
Responsibilities
- Assist with daily dining facility management
- Supervise assigned shifts and meal periods
- Verify employee attendance and work assignments
- Monitor food preparation and serving-line readiness
- Conduct food-safety and sanitation inspections
- Resolve staffing, production, and customer-service concerns
- Assist with ordering, receiving, storage, and inventory control
- Review employee performance and provide training
- Maintain operational logs, schedules, and reports
- Serve as acting manager when the primary manager is absent
- Coordinate corrective actions for identified deficiencies
- Support emergency, remote-site, and special feeding requirements
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
