The Assistant Meat & Seafood Manager helps customers make healthy food choices by delivering excellent customer service and assisting in the leadership of a busy store department. The role supports the Meat & Seafood Manager in managing and merchandising the department to maximize productivity and profit, while helping oversee ordering, inventory, product quality, and team supervision. The position coordinates production, merchandising, and sales through planning, direction, goal setting, communication, and teamwork. It also helps hire, teach, train, and develop team members; supports department practices for receiving, stocking, and unloading products; and follows freshness programs such as “Clean as You Go” and “Fresh at 4.” The assistant operates and maintains meat and seafood equipment and helps ensure that health, safety, and sanitation guidelines are followed. This role involves general housekeeping and cleaning and sanitizing the department, working in a temperature-controlled area, and handling products and equipment. The schedule is flexible and may include nights, weekends, and holidays. The job requires standing, walking, lifting and moving products, using a pallet jack, and moving racks and tables.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed