The Assistant Meat & Seafood Manager helps customers make healthy food choices by delivering excellent customer service and assisting with the management and merchandising of the department. The role supports department productivity and profitability through ordering, inventory control, product-quality oversight, and supervision of the Meat & Seafood team. It coordinates production, merchandising, and sales through planning, direction, goal setting, communication, and teamwork, and helps hire, teach, train, and develop team members. The position includes knowledge of weekly ad items; following department procedures for receiving, stocking, and unloading products; maintaining freshness and quality; and following the “Clean as You Go” and “Fresh at 4” programs. The Assistant Manager unloads and sorts deliveries, operates and maintains meat and seafood equipment, and helps ensure compliance with company health, safety, and sanitation guidelines.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed